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Having competed in Masterchef in 2018, Simon runs Supper Clubs, Cookery Classes and Private Dining Company; Knife, Fork and Spooner.
Charlie PallettGraphic Designer & Blogger
Passionate local blogger based in Rutland and talented graphic designer.
Read her blog here: http://www.rutlandblog.co.uk
Jess LambWriter & Wine Blogger
Following her love of writing and wine. Jess is accredited Level 2 WSET, as well as contributor to the wine magazine www.winerist.com
We work with Ambassadors who love our products and want to support us on our journey. Our policy is not to pay for influence as we want to work with people who genuinely want to be a part of the business, however if one of our ambassadors has a great idea like hosting an event, and needs our support we will help them, we may even cover the costs.
To be part of the journey...
Our Sparkling Elderflower Wine is made using hand picked elderflower heads from our local Lincolnshire hedgerows. Infused with Swithland Spring Water and blended with specially selected grapes, its sparkle comes from using the traditional champagne method; creating a truly unique Sparkling Wine that is light and refreshing with gentle floral aftertastes. As we only make small batches of this wine, each bottle is individually marked with the batch and bottle number and signed by our winemaker, as a sign of confidence.
- Gluten Free
Tasting Notes From Jess Lamb
“A well- balanced, light and refreshing blend of white grapesinfused with handpicked Elderflowers from Lincolnshire,the Elderflower notes rest alongside blossom and peach aromas.A British Made Wine handcrafted using the Traditional Method”
Our wine pairs perfectly with meaty fish and spicy food ( surprised I know.. we were too!) as well as any British Summer Fruits- the perfect picnic acompinment!